The 10 Best Types of Meat To Smoke

There are many different options available when you want to find the best meats to smoke. There is no doubt about the fact that the pieces of the meat will become really juicy and cook properly when they spend some time in the smoker. However, you still need to understand the importance of smoking the meat and that is why we are here to talk about that.

There are many pieces that are larger and have a tougher type of meat which is due to the connective tissue. So, you need to make sure that you smoke these meats for about 6-12 hours on a stretch so that the meat is tender and juicy and can be separated from the bone in the best way. This is really an art, to be honest. However, there are some other types of meats which have some smaller cuts and these are the ones that don’t really require much time when it comes to cooking. The entire process takes about an hour.

Best Meat to Smoke

So, it is really important to understand the type of meat that you are trying to cook in the best way. Whether it is a big cut, a small one, or the tender ones, knowing the type will ultimately affect the meat cutting process for sure.

List of 10 Best Meat to Smoke

  1. Pork Butts
  2. Pork Picnic Shoulder
  3. Pork Ribs
  4. Pork Chops
  5. Chuck Roast
  6. Brisket
  7. Beef Ribs
  8. Tri-Tips
  9. Chicken Quarters
  10. Turkey Breasts

Here we are going to mention some of the most important and best types of meat that you can very easily smoke

Pork Butts

Now you might be wondering what is that and where does it come from. Well, the pork butt is the part that forms the Upper shoulder of the hog. The total weight of the meat is about 5-10 pounds as a whole. The pork butts are mostly sold with some sort of discount with them and also as a twin back as well. So, naturally, these pieces are quite cheap and can be afforded by anyone.

The pork butt has a particular shoulder bone which basically runs entirely through the butt of the hog. The bone is the thermometer which lets the person know exactly when to slide it out with some certain twist. Well, the bone can be removed from the pork butt however it will be helpful if it stays there. The total cooking time of the pork butt is about 10 hours.

Pork Picnic Shoulder

We all know that the pork butt is basically the upper shoulder of the hog and it has the shoulder bone in it. Well, the picnic shoulder is basically the lower part of the hog shoulder and it comes with the elbow joint of the hog. It is very easy to tell that the picnic shoulder is cut from the butt as the picnic shoulder is not really as squared up just like the butt. Also, the picnic shoulder has some additional skin attached to it when it is sold in the market.

The process of cooking the pork picnic shoulder is just like the pork butt. However, there are some other things that you have to keep in mind for sure. Removing the skin of the picnic shoulder is something that you have to do. This is to make sure that the spices and the smoke easily get inside the meat in a better way. It takes t10 hours to cook the picnic shoulder.

Pork Ribs

Well, pork ribs are another type of meats which smoke better. However, it is really difficult to master the art of smoking the pork ribs as well. This is one of the main reasons why people love smoked pork ribs so much.

Well, the pork ribs are of two different types: the spares and the baby backs. When we talk about the baby backs, they are pretty small and have more meat. These pieces of meat come from the hog’s loin section. The spares are particularly larger and have more flavor. It takes about 4-6 hours to cook the pork ribs.

So, these are some of the best meats to smoke. Make sure that you read about the meats properly before you smoke them.

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About Joseph Jr.

Hi, I am Joseph from California. I am a shop owner and blogger. Blogging is my hobby actually. I usually love to do camping at different places. In this blog, I will write about some kitchen appliances.

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